FRENCH CHEESES M - Z
Key: Unpasteurised = U, Vegetarian = V, Sheeps Milk = S, Goats Milk = G
MORBIER (U) £1.95 per 100gm
Made in the Jura Mountains, this interesting cheese is made in two layers with a line of charcoal between them.
Firm cheese but with a soft smooth texture and mild flavour. Excellent for melting.
PONT L’EVEQUE £2.75 per 100gm
From Normandy, this washed rind cheese is square in shape. Soft creamy texture, full of flavour & a pungent aroma.
REBLOCHON AOC (U) 250gm £7.15 each
From the Haute Savoie, this well respected and lightly washed rind cheese is mellow with a fruity bouquet.
This cheese is traditionally used in the well known French recipe of ‘Tartiflette’ using potatoes, onions, bacon, white wine and cream.
ROQUEFORT CANTOREL AOC (S) £3.30 per 100gm
World famous blue cheese made from sheep’s milk and matured in caves.
TOMME DE SAVOIE (U) £2.05 per 100gm
Raw milk mountain cheese from the Savoie region, with a natural rind. Slightly spongy texture with a wonderful earthy flavour.
VACHERIN MONT D’OR (U) c500gm £2.55 per 100gm SEPT - MARCH (To Order Only)
This famous runny ‘spooning’ cheese with a washed crust and served in its own wooden box, can be eaten either cold or warm. Superb piney flavour. Available now to Order ‘ONLY’
VIGNOTTE £2.70 per 100gm
Made in the Champagne region this is a very popular rich ‘Triple Cream’ farmhouse cheese, with a fresh flavour and firm yet light texture.