GJETOST - SKI QUEEN (Cows + G) 250gm £6.60 each, 1kg £2.40 per 100gm
Same cheese as above but made with a mixture of cow’s and goat’s milk. Slightly milder flavour.
JARLSBERG £1.70 per 100gm
Popular all purpose cheese but often eaten as a breakfast cheese. Similar texture as Swiss emmental but slightly sweeter and less nutty.
S P A N I S H
MANCHEGO (S) £2.35 per 100gm
A fully matured hard cheese from the famous cheese making area of La Mancha. This cheese is matured for a minimum of 6-9 months and is suitable for cooking, grating or eating as it is. Often eaten with ‘Membrillo’ quince jelly.
MURCIA AL VINO (G) £2.95 per 100gm
Hard goat’s milk cheese with a creamy smooth texture. After maturing the cheese is soaked in red wine which imparts a very subtle flavour.
VALDEON PICOS BLUE (Cows + G) £2.70 per 100gm
Made in small batches in the mountains of ‘Picos de Europa’ it is a blue cheese of
unparalleled smoothness and character . The cheese is wrapped in maple leaves
and is probably the strongest blue cheese we stock.
OTHER CHEESES
Key: Unpasteurised = U, Vegetarian = V, Sheeps Milk = S, Goats Milk = G
D U T C H
OLD AMSTERDAM £2.90 per 100gm
Black waxed 18 month matured gouda. Hard texture with an occasional salty crunch. Excellent depth of flavour yet remains sweat and creamy.
N O R W E G I A N
EKTE GJETOST (G) 500gm £17.15 each (To Order)
A brown coloured whey cheese made from goat’s milk. Sweet caramel flavour, should
be eaten in thin slivers.
