APPENZELLER SURCHOIX (U) £2.97 per 100gm
Flavoursome and fruity hard cheese washed with wine and herbs. Wonderful for cooking or eating with crusty bread.
EMMENTAL (U) £2.00 per 100gm
The curds are cooked in the whey, drained, pressed and matured for at least
6 months when the famous holes appear, as gases in the cheese are trapped.
Nutty mild cheese essential for a ‘Cheese Fondue’.
CAVE AGED EMMENTAL (U) £2.75 per 100gm
Cheese has been matured for 14 months in natural sandstone caves that reach deep into the Santenberg hill.
This process adds greatly to the flavour.
SWISS CHEESES A - E
Key: Unpasteurised = U, Vegetarian = V, Sheeps Milk = S, Goats Milk = G