FRENCH CHEESES A - L
Key: Unpasteurised = U, Vegetarian = V, Sheeps Milk = S, Goats Milk = G
BLEU DES CAUSSES (U) £2.15 per 100gm
A close cousin to roquefort, but made with cow’s milk rather than sheep’s milk. This cheese, which is matured in limestone caves, has a creamy texture and full flavour.
BREBIROUSSE D’ARGENTAL (S) £3.20 per 100gm
Made in the Lyon area this square camembert style sheep’s milk cheese has an
orange rind. Excellent flavour.
BRIE DE MEAUX - DONGE (U) £2.55 per 100gm
Gold Medal winning cheese, this is the king of all bries. A farmhouse cheese of
connoisseur quality, which is matured in caves for 5 - 6 weeks. Wonderful flavour.
CAMEMBERT RUSTIQUE £2.50 per 100gm
Excellent full flavoured traditional cutting camembert.
CHAUMES £2.90 per 100gm
Made in the Dordogne this semi - soft washed rind cheese has a distinct orange rind and excellent nutty flavour.
CHEVRE D’ARGENTAL (G) £3.20 per 100gm
Made in the Lyon area this hexagonal brie style goat’s milk cheese has a lovely fresh taste.
COEUR NEUFCHATEL AOC £6.00 each (To Order only)
Made in Normandy, this camembert style cheese is heart shaped for that
‘Special Occasion’. See also Wedding Cake Cheeses
COMTE AOC (U) £2.65 per 100gm
Excellent quality classic French firm cheese from the Jura Mountains.
Wonderful nutty flavour and meaty texture.
GRES DE VOSGES 125gm £5.50 each
From the Alsace region this small oval shaped washed rind cheese, has a soft creamy texture and full of flavour.
LANGRES 180gm £7.15 each
A small washed rind cheese from the Champagne region, slightly hollowed on top, it has a pungent aroma but a smooth fresh taste. Cheese gets softer and tastier as it matures.
